Mizu first opened in the Silicon Valley in 2008 and since then has enjoyed an abundance of positive customer reviews. They take great pride in being one of the highest rated restaurants in California and encourage those who have never tried sushi before to come in and enjoy the ultimate dining experience they provide. They use the highest quality ingredients to create inspired dishes and offer a unique fusion of Japanese and Korean Flavors. Master chefs can help with your selection and will artfully prepare dishes that are suitable for your senses.
Some of their signature rolls on the menu include the Super Spider, Yami Yami, and Red Dragon. The super spider is made with soft shell crab, eel, asparagus, cucumber, topped with spicy tuna, tempura flakes, tobiko, unagi sauce, spicy mayo, and sriracha. Yami Yami is a deep fried yellowtail roll, topped with tuna, salmon, spicy scallops, unagi sauce, tobiko, green onion, wasabi mayo, and spicy mayo. Mizu also offers a wide selection of sake, spirits and wine in their full bar. In addition, they have speciality cocktails to chose from that are perfectly pared with selected menu items. Be sure to check this restaurant out!